Nearly 19 Million Eggs Recalled Over Salmonella Risk in Multiple Southern States
Midwest Poultry Services recalls nearly 19 million eggs over Salmonella fears; shoppers urged to check cartons and avoid consumption.
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Nearly 19 million eggs have been voluntarily recalled by Midwest Poultry Services due to possible contamination with Salmonella Enteritidis, raising fresh concerns for breakfast tables across several Southern states. The recall, announced on July 22, 2026, affects eggs produced at two Texas farms and distributed primarily in Texas, Oklahoma, and Louisiana between June 6 and July 3, 2026. Consumers are urged to check their egg cartons and avoid consuming any affected products to prevent potential illness.
Scope and Details of the Recall
The Food and Drug Administration (FDA) reported that Midwest Poultry Services is recalling 1,589,577 dozen shell eggs, which amounts to 19,074,924 individual eggs. The recall covers both white shell eggs and brown cage-free eggs packaged in a variety of sizes, including six-count, 12-count, and large 60-count cartons designed for food service use. Affected cartons display sell-by or best-by dates ranging from July 20 through August 17, 2026.
Shoppers should carefully look for plant codes P-1950 or 840962 printed on either side of the cartons, along with Julian dates between 157 and 184. Brands involved in the recall include Kroger, Simple Truth, Brookshire’s, Country Morning, and Sunups. The products were shipped to food service businesses and retail outlets, notably Kroger stores in Texas and Louisiana and Brookshire Grocery stores across Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi.
Why the Recall Was Initiated
Midwest Poultry Services identified the potential contamination through proactive environmental monitoring and root cause analysis at the two Texas farms. The company halted distribution of fresh eggs from these farms as a precautionary measure. At the time of the recall announcement, Midwest Poultry Services stated it was unaware of any confirmed illnesses linked to the affected eggs.
Despite no confirmed cases, the FDA warns consumers not to take risks with the affected eggs, as Salmonella Enteritidis infections can be severe, particularly for young children, older adults, and people with weakened immune systems. Symptoms may include fever, diarrhea, nausea, vomiting, and abdominal cramps. In rare cases, the infection can spread to the bloodstream, leading to more serious health complications.
States and Retailers Impacted
The recall primarily affects customers in Texas, Oklahoma, and Louisiana, but eggs were also distributed to Arkansas, New Mexico, and Mississippi through smaller retailers. Major grocery chains involved are Kroger and Brookshire Grocery stores, where the recalled eggs were sold under various brand names. Midwest Poultry Services advises customers who purchased the recalled eggs to return them to the point of purchase for a full refund.
Consumers with questions can contact Midwest Poultry Services at 574.405.9531 during regular business hours, Monday through Friday. The FDA also recommends thoroughly washing hands, utensils, and surfaces that may have come into contact with raw eggs to prevent cross-contamination.
Past Salmonella Egg Outbreaks Highlight Risks
This recall follows several significant Salmonella-related egg recalls and outbreaks in recent years. In June 2025, August Egg Company recalled 1.7 million dozen brown cage-free and certified organic eggs linked to 134 illnesses across 10 states, including 38 hospitalizations and one death. Another 2025 outbreak involved Country Eggs, where large brown cage-free eggs were tied to 105 illnesses in 14 states and 19 hospitalizations.
Investigations into these outbreaks confirmed Salmonella contamination through environmental samples taken from egg production facilities. These incidents underscore the importance of vigilance in egg safety and monitoring processes to protect public health.
Consumers should remain cautious with eggs during this period and adhere to FDA guidance to minimize risk. Anyone who experiences symptoms consistent with Salmonella infection after consuming eggs should seek medical attention promptly.
