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Hidden Gems and Local Flavors: The 7 Best Mom-and-Pop Restaurants in Wayne County You Need to Try

Step off the beaten path and discover Wayne County’s most cherished family-owned eateries. From classic Southern comfort food to authentic international flavors, these local favorites offer unforgettable dining experiences.

Hidden Gems and Local Flavors: The 7 Best Mom-and-Pop Restaurants in Wayne County You Need to Try

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Wayne County is rich with history, charm, and perhaps most deliciously, a vibrant culinary scene built on the backbone of dedicated, local establishments. While chain restaurants have their place, there’s something truly special about a mom-and-pop spot – a place where the recipes are often generational, the welcome is warm, and every dish tells a story. We’ve scoured the county to bring you seven hidden gems and beloved institutions that embody the true flavor of our community.

These are the places where locals gather, traditions thrive, and every meal feels like coming home. Get ready to explore some of the best small businesses serving up big taste in Wayne County!

1. B & G Grill

A true Goldsboro institution, B & G Grill is renowned for its delicious Southern-style comfort food and bustling, friendly atmosphere. This cash-only establishment serves up hearty breakfast and lunch specials that taste just like home cooking. Patrons rave about their generous portions, fresh vegetables like garden peas and collards, and classic entrees such as fried flounder and squash casserole. Don’t forget to save room for one of their homemade desserts!

2. McCall’s BBQ & Seafood

For over three decades, McCall’s BBQ & Seafood has been a family-owned cornerstone of Eastern North Carolina’s culinary landscape. Since 1989, they’ve perfected pit-cooked Eastern NC barbecue and Calabash-style seafood. Offering a popular lunch and dinner buffet seven days a week, McCall’s is also known for its convenient drive-thru and catering services, with many praising their famous warm banana pudding.

3. Brooklyn Pizzeria

Bringing a taste of the Big Apple to Goldsboro, Brooklyn Pizzeria has been family-owned and operated since 1989. Locals consistently praise their authentic New York-style pizza, famous for its large, flavorful slices. Beyond their classic plain cheese pies, the menu features specialty options like the Meat Lovers and the loaded Brooklyn Special, alongside Italian subs, lasagna, and delectable cannolis for dessert.

4. The Laughing Owl Restaurant

Nestled in downtown Goldsboro, The Laughing Owl offers a vibrant and unique Asian fusion experience with New American influences. This locally cherished spot is known for its funky, warm, and lively atmosphere, making it a favorite for those seeking something a little different. With a full bar, craft beer selections, and a menu that includes popular items like crab rangoons and flavorful Kung Pao Chicken, they also thoughtfully provide gluten-free options.

5. Carl & ‘Chelle’s Grill Room

If you’re in the mood for a premier steakhouse experience with a local touch, Carl & ‘Chelle’s Grill Room is a must-visit. This award-winning, family-owned and operated establishment in Goldsboro has been serving fine Premium Angus Beef since 2011. Guests can enjoy expertly cooked steaks, often hand-cut tableside, in a memorable dining environment. It’s a popular choice for special occasions or simply a fantastic meal.

6. Wilber’s Barbecue

A true North Carolina barbecue icon, Wilber’s Barbecue has a legendary history dating back to 1962. This celebrated spot continues the tradition of cooking whole hog in open-air pits over hardwood coals, delivering a distinctive vinegar-based sauce that defines Eastern NC BBQ. After a temporary closure, local investors ensured its reopening, preserving the cherished recipes and the legendary hushpuppies and gravy that have drawn diners, including U.S. presidents, for decades.

7. Dee’s Diner

For a soulful taste of Southern cooking, Dee’s Diner is a beloved local favorite in Goldsboro. Heralded as one of the best soul food restaurants in the area, Dee’s serves up classic, comforting breakfast and lunch dishes. Their menu features generous portions of home-style favorites, from hearty breakfast plates with eggs, grits, and various meats to satisfying lunch baskets and daily vegetable selections.

From time-honored barbecue traditions to comforting Southern plates and unique international flavors, Wayne County’s mom-and-pop restaurants offer a taste of true community spirit. Next time you’re looking for a delicious meal, consider one of these local treasures – you’re sure to find a new favorite!

Rob Eastwood Reporter, Mount Olive Chronicle

Rob Eastwood is a Wayne County native and veteran journalist with 18 years of community news experience across eastern North Carolina. A graduate of the University of North Carolina at Chapel Hill's Hussman School of Media and Journalism, James covers government, policy, and community affairs. He lives in Mount Olive with his wife and two children. More →

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